YANG, Shiyun; CHENG, Zijia; XIA, Zihan. Analysis of the Fama-French Model (FF5) Factor on the Food Industry under the COVID-19 Epidemic. BCP Business & Management, [S. l.], v. 13, p. 270–275, 2021. DOI: 10.54691/bcpbm.v13i.77. Disponível em: https://bcpublication.org/index.php/BM/article/view/77. Acesso em: 2 aug. 2026.