WANG, Yi. Analysis of Problems and Solutions of ’Subway’ in the Chinese Catering Market from the Perspective of Design Thinking. BCP Business & Management, [S. l.], v. 15, p. 26–31, 2021. DOI: 10.54691/bcpbm.v15i.201. Disponível em: https://bcpublication.org/index.php/BM/article/view/201. Acesso em: 20 may. 2026.