TIAN, Fuxin. Research on the COVID-19 Epidemic’s Impact on China’s Catering Industry. BCP Business & Management, [S. l.], v. 34, p. 470–480, 2022. DOI: 10.54691/bcpbm.v34i.3051. Disponível em: https://bcpublication.org/index.php/BM/article/view/3051. Acesso em: 27 aug. 2026.