DU, Zhuoyuan; FU, Leyuan; ZOU, Zebang. Optimization Based on the Current Situation of Cold Chain Logistics of Fresh Food: Case Study from FRESHIPPO. BCP Business & Management, [S. l.], v. 34, p. 995–1002, 2022. DOI: 10.54691/bcpbm.v34i.3122. Disponível em: https://bcpublication.org/index.php/BM/article/view/3122. Acesso em: 4 aug. 2026.