HU, Boqu; LIU, Yuewei. Optimization Countermeasures of College Canteens based on the Characteristics of College Students’ Dietary Consumption Behavior. Frontiers in Humanities and Social Sciences, [S. l.], v. 3, n. 4, p. 81–87, 2023. DOI: 10.54691/fhss.v3i4.4770. Disponível em: https://bcpublication.org/index.php/FHSS/article/view/4770. Acesso em: 4 may. 2026.