Research on the Development of Pre-packaged Food Industry in China

Authors

  • Zhouke Zhang
  • Xinrong Zeng
  • Rui Zhou

DOI:

https://doi.org/10.54691/p5tvvv26

Keywords:

Pre-made Dishes; Food Industry; Current Status of Industry Development.

Abstract

This paper analyzes the Chinese pre-packaged food industry to provide reference for its high-quality development. It adopts methods such as literature analysis and data comparison. In foreign countries, the United States has achieved maturity in the B-end market through industrialization, while Japan has adopted a refined approach to build a complete channel network. The Chinese pre-packaged food market has experienced significant growth in the past five years, going through three development stages, with problems such as product homogeneity and lack of standards. However, it has conditions such as well-developed cold chain and the support of new retail. The solutions are to improve standards, enhance processing levels, and promote coordination between upstream and downstream. The industry is transforming from "wild growth" to "value creation", helping to promote agricultural industrialization and consumption upgrading.

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References

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Published

2025-11-28

Issue

Section

Articles

How to Cite

Zhang, Zhouke, Xinrong Zeng, and Rui Zhou. 2025. “Research on the Development of Pre-Packaged Food Industry in China”. Scientific Journal of Economics and Management Research 7 (11): 95-106. https://doi.org/10.54691/p5tvvv26.