A Review on the Influence of Medium and Trace Elements on the Quality of Agricultural Products

Authors

  • Luyao Wang
  • Wen Sun

DOI:

https://doi.org/10.54691/27brk589

Keywords:

Salinization; Organic Fertilizer; Water and Salt Transport; Saline-alkali.

Abstract

In recent years, soil salinization has become a serious problem in the global environment. The application of organic fertilizer to improve saline-alkali soil has been widely concerned because of its advantages of improving soil fertility, improving soil structure and improving soil salt ion composition. This paper reviews the mechanism of saline-alkali soil improvement, and expounds the improvement prospect of organic fertilizer on saline-alkali soil from the influence of organic fertilizer on soil physical and chemical properties, water and salt transport law, crop yield and quality, in order to provide theoretical guidance for saline-alkali soil restoration.

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References

Wu G. Academic Papers of Hangzhou Academy of Environmental Protection Sciences (2010-2014) [M]. Academic Papers of Hangzhou Academy of Environmental Protection Sciences (2010-2014), 2016.

Wang L. Development and application of medium element water-soluble fertilizer [D], 2015.

Li C. Effects of seed and foliar spraying of manganese, iron and molybdenum fertilizers on the growth and absorption of wheat and its mechanism [D], 2019.

Chu T. Scientific Use of Fertilizers (Second Revision of Guidelines) [M], 2008.

Fan Fu, Su Ming. Soil and Fertilizer [M]. Soil and Fertilizer, 2007.

Xie R. Study on the utilization characteristics and steady-state mechanism of zinc nutrition in the aboveground part of fruit trees [D], 2020.

Chen H. Nutritional characteristics and nutritional diagnosis of banana under nitrogen, phosphorus, potassium, calcium, magnesium and sulfur stress [D], 2017.

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Published

2024-06-21

Issue

Section

Articles

How to Cite

Wang, L., & Sun, W. (2024). A Review on the Influence of Medium and Trace Elements on the Quality of Agricultural Products. Scientific Journal of Technology, 6(6), 14-17. https://doi.org/10.54691/27brk589