YANG, Xirui. A Study on Takeout Diet of High School Students. BCP Business & Management, [S. l.], v. 31, p. 392–397, 2022. DOI: 10.54691/bcpbm.v31i.2654. Disponível em: https://bcpublication.org/index.php/BM/article/view/2654. Acesso em: 26 jun. 2026.