A Study on Takeout Diet of High School Students

Authors

  • Xirui Yang

DOI:

https://doi.org/10.54691/bcpbm.v31i.2654

Keywords:

Takeout; High School Students; Hygiene Condition.

Abstract

Nowadays, takeout has become an inseparable part of people's lives in the new era, especially for high school students who lack independence, takeout is their best choice other than the school cafeteria. However, there are also health problems associated with takeout. The purpose of this article is to study the takeout habits of high school students and to collect opinions and suggestions on this issue.

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References

Shi Benyun. Online product quality, takeout food safety complaints become hot spots. China Consumer Journal, 2022.

Wu min, Huang ping. Research on the current situation and countermeasures of takeout governance in colleges and universities. China Academic Journal Electronic Publishing House, 2018.

Wang Yiru, Liu Yan, et al. Exploring effective ways to solve the problem of takeout food for high school students. China Academic Journal Electronic Publishing House, 2021.

Zhang Haidian. Takeout food consumption on university campuses from the Healthy China perspective. Science and Technology Information, 2022.

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Published

2022-11-05

How to Cite

Yang, X. (2022). A Study on Takeout Diet of High School Students. BCP Business & Management, 31, 392-397. https://doi.org/10.54691/bcpbm.v31i.2654