GU, Qingya. Current Situation and Countermeasures of the Catering Distribution Industry under the O2O Mode. BCP Business & Management, [S. l.], v. 32, p. 77–82, 2022. DOI: 10.54691/bcpbm.v32i.2872. Disponível em: https://bcpublication.org/index.php/BM/article/view/2872. Acesso em: 24 jun. 2026.