A Review of Research on the Baijiu Industry based on Knowledge Graphs
DOI:
https://doi.org/10.6981/FEM.202504_6(4).0021Keywords:
Baijiu Industry; Review; Knowledge Graph; CiteSpace.Abstract
This study employs knowledge graph analysis to systematically examine the current research status and development trends of China’s Baijiu industry, aiming to provide theoretical support and practical guidance for industry development. Using CiteSpace software, we analyze 126 core journal articles from the CNKI database published between 1999 and 2024, focusing on publication volume, research institutions, authors, and keywords to reveal research hotspots and trends. The findings indicate a fluctuating upward trend in academic publications on the Baijiu industry, with challenges such as a lack of cross-regional cooperation, a loosely connected author network, and a fragmented research focus. Research hotspots include topics such as the "Baijiu Golden Triangle," "sauce-flavored Baijiu," and "industrial cluster." The study concludes that future research should enhance the exploration of different aroma types of Baijiu. Additionally, emphasis should be placed on regional characteristics and development strategies, systematic research on industrial integration and innovation strategies, and strengthening cross-regional and university-enterprise collaboration to drive the industry’s quality enhancement, internationalization, and intelligent development, thereby achieving industrial upgrading and sustainable development.
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