Experimental Study of Shear Strength of Loess under Freeze-thaw Cycles

Abstract

In order to study the shear strength characteristics of loess under the action of freeze-thaw cycle, through the freeze-thaw test, straight shear test, to analyze the change rule of water content and freeze-thaw cycle on loess cohesion, internal friction angle and shear strength. The test results show that: loess cohesion gradually decreases with the increase of water content and the number of freeze-thaw cycles, when the freeze-thaw 7 times, the change of cohesion gradually tends to stabilize; the angle of internal friction decreases gradually with the increase of water content and the number of freeze-thaw cycles, but the rate of decrease is smaller than the rate of cohesion; the change of shear strength is affected by the cohesion more than the angle of internal friction, and the shear strength at different times of freezing and thawing increased linearly with the vertical stress, and the relationship equations between the shear strength and the water content and the number of freezing and thawing cycles were established.