Middle School Students' Use of Food Delivery Survey

Authors

  • Jiaen Yang

DOI:

https://doi.org/10.54691/bcpssh.v19i.1622

Keywords:

Middle School Students, Food Delivery, Solution

Abstract

This article mainly aims to discuss the direction of middle school students' use of food delivery, and uses the survey data to support the issues we are discussing. At the same time, we also discuss the development of national conditions from a practical point of view, so as to obtain influencing factors. In the end, we combined legal and educational issues to come up with a relatively appropriate solution.

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References

Hao Y, Li Y, Guo Y, et al. Digitalization and electricity consumption: Does internet development contribute to the reduction in electricity intensity in China? [J]. Energy Policy, 2022,164:112912.

Wu H, Ba N, Ren S, et al. The impact of internet development on the health of Chinese residents: Transmission mechanisms and empirical tests[J]. Socio-Economic Planning Sciences, 2022,81:101178.

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Han Y, Cheng J, AN D, et al. Occurrence, potential release and health risks of heavy metals in popular take-out food containers from China[J]. Environmental Research, 2022,206:112265.

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Published

2022-08-30

Issue

Vol. 19 (2022): 4th International Symposium on Education, Culture and Social Sciences (ECSS 2022)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Yang, J. (2022). Middle School Students’ Use of Food Delivery Survey. BCP Social Sciences & Humanities, 19, 308-312. https://doi.org/10.54691/bcpssh.v19i.1622
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