Marketing Research of New Alcohol Brand in United States
DOI:
https://doi.org/10.54691/bcpbm.v34i.3146Keywords:
Alcohol marketing in the United States, difficulties faced by new alcohol brands, pr campaign and measurementAbstract
This paper is mainly divided into four parts, including an introduction, a literature review, the main body, and the conclusion. The main research direction is how new alcohol brands can be advertised and promoted under the existing difficulties in the market. There are a lot of difficulties in the U.S. alcohol market these days. On the one hand, there are many alcohol brands that have been in operation for many years, and they have a wide range of users, with relatively stable sales volume and reputation. On the other hand, the whole alcohol market is in a depressed state due to the impact of the Covid-19. In the wake of the pandemic, a decline in social interaction and increasing health concerns have contributed to a decrease in the need of alcoholic products. With technical developments, the way of information exposure is more diversified than before. Online promotion is easier to attract young people's attention in a short time. By comparison, the traditional promotion method focusing on offline is no longer enough to meet the needs of a new brand entering the market. Hence, this paper explains in detail about the problems in the alcohol market, several factors that are causing them and possible solutions and modes of campaigns.
Downloads
References
David H. Jernigan, Craig S. Ross, Joshua Ostroff, Lela R. McKnight-Eily, Robert D. Brewer, published online 2013 Nov. 8, “Youth Exposure to Alcohol Advertising on Television — 25 Markets, United States, 2010”, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585591/
Sarah Arayess, Dominique Geer, “Social Media Advertising: How to Engage and Comply”, European Food and Feed Law Review, Vol. 12, No. 6 (2017), pp. 529-531
Kevin Lane Keller, 1993, “Conceptualizing, Measuring, and Managing Customer-Based Brand Equity”, Journal of Marketing, Vol. 57, No. 1 (Jan. 1993), pp. 1-22 DOI: https://doi.org/10.1177/002224299305700101
Robin Room, EsaOsterberg, Mats Ramstedt& Jurgen Rehm, “Explaining change and stasis in alcohol consumption,” Addiction Research & Theories, Volume 17, 2009, pp. 562-576 DOI: https://doi.org/10.3109/16066350802626966
“Point-of-Purchase Alcohol Marketing and Promotion by Store Type — United States, 2000–2001.” Morbidity and Mortality Weekly Report, vol. 52, no. 14, 2003, pp. 310–13. JSTOR, http://www.jstor.org/stable/23314266.
Sara Clarke, Aug. 27, 2020, “New York’s Economy Fares Worst Amid Pandemic, Report Shows”, https://www.usnews.com/news/best-states/articles/2020-08-27/new-yorks-economy-suffering-most-during-coronavirus
Andrew Soergel, May 8, 2020, “Unemployment Highest Since Great Depression as Coronavirus Collapses Labor Market”, https://www.usnews.com/news/national-news/articles/2020-05-08/unemployment-highest-since-great-depression-as-coronavirus-collapses-labor-market
Steve Sternberg, Gaby Galvin, March 26, 2020, “America Is Approaching a Deadly Tipping Point in the Coronavirus Pandemic, U.S. News Analysis Shows”, https://www.usnews.com/news/healthiest-communities/articles/2020-03-26/coronavirus-pandemic-reaching-critical-tipping-point-in-america-analysis-shows
Gerard Hastings, Susan Anderson, Emma Cooke and Ross Gordon, “Alcohol Marketing and Young People’s Drinking: A Review of the Research.” Journal of Public HealthPolicy, vol. 26, no. 3, 2005, pp. 296–311 DOI: https://doi.org/10.1057/palgrave.jphp.3200039
Andreasen, Alan R. “Marketing Social Marketing in the Social Change Marketplace.” Journal of Public Policy & Marketing, vol. 21, no. 1, 2002, pp. 3–13. DOI: https://doi.org/10.1509/jppm.21.1.3.17602






