The Concept of Food Security in China under the New Situation

Authors

  • Nan Lu
  • Zhaoxin Zhang

DOI:

https://doi.org/10.54691/fsd.v3i2.3835

Keywords:

Food Security; Current Situation of Food Security; Policy Orientation.

Abstract

Food security is an important basis for national security. This paper makes a comprehensive analysis of the concept change of food security, the current situation of domestic food security, the policy orientation and the important problems faced by food security in the new era, with a view to further understanding the development direction and measures to ensure national food security in the future.

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References

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K. He, H. Song: China's food security under the constraints of resources and environment: connotation, challenges and policy orientation, Journal of Nanjing Agricultural University (Social Science Edition), Vol.21 (2021), No. 3, p. 45-57.

Q. Zeng: On Deng Xiaoping's Thought of Food Security. Journal of Southwest University for Nationalities (Humanities and Society Edition), Vol.25 (2004), No. 7, p. 92-94.

X. Chen, G. Li, J. Zhao: China's food security policy: evolution path, internal logic and strategic orientation, Economist, Vol.10 (2020), p. 117-128.

Z. Li: Analysis of the technological progress model and the factors affecting the technological efficiency of China's grain production, Northeast University of Finance and Economics, 2011.

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Published

2023-02-20

Issue

Section

Articles

How to Cite

Lu, N., & Zhang, Z. (2023). The Concept of Food Security in China under the New Situation. Frontiers in Sustainable Development, 3(2), 18-21. https://doi.org/10.54691/fsd.v3i2.3835